Bread cooking times

The shop sells a variety of frozen breads that you can cook and eat hot at home. Oven temperatures and cooking times are shown below:

Bread type
Oven temperature
Cooking time
Batched Crusty Rolls
180°C / 350°F / Gas 4
18 mins
Croissant Plus
180°C / 350°F / Gas 4
18 mins
Pain au Chocolat
180°C / 350°F / Gas 4
18 mins
Pain aux Raisins
170°C / 325°F / Gas 3
16 mins
French Stick / Baguette
180°C / 350°F / Gas 4
18 mins
Garlic / Olive Oil
200°C / 400°F / Gas 6
15 mins
Green Olive Pave
180°C / 350°F / Gas 4
20-25 mins
Sunflower and Honey
200°C / 400°F / Gas 6
12 mins
Cranberry and Linseed (Defrost)
180°C / 350°F / Gas 4
4-6 mins